Do airlines serve five-star quality food? Yes, if it’s the superior meals prepared by Flying Food Group that carefully matches the food to the destination.

- By Simone Summers

One day in the early 1980s, Sue Gin was on a flight at a point when food quality seemed the last thing that was important to the airlines, as the industry was going through major upheaval due to deregulation. She was served a half-frozen sweet roll which, she tactfully explains, could have been improved. When she arrived home, Sue Gin promptly wrote the airlines’ Chairman of the Board, explained she had a bakery with fifty employees servicing universities, hospitals, and restaurants in the Chica....